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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

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Download Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products by in pdf format. This book is under the category Technique\\Food Manufacturing. You may refer the table below for additional details of the book.

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Additional information

Author(s)

Francisco J. Barba; Giancarlo Cravotto; Farid Chemat; José Manuel Lorenzo Rodriguez; Paulo Eduardo Sichetti Munekata

Year

2020

Publisher

Academic Press

Pages

370

Category

Technique\\Food Manufacturing

ISBN

9780128182758;012818275X

File Type

pdf

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